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High-schooler Morina Nanase has begun working as a part-timer in an Italian restaurant, Trattoria Festa. As she encounters various quirky co-workers, such as their manager, the child prodigy chef Maro Kitahara, and unique cuisines, she begins to grow as a person.

James Beard Award-winning national bestselling cookbook author and former food director for Bon Appétit, Carla Lalli Music, teaches viewers to cook Italian food with confidence as she demonstrates how to prepare recipes from her family’s kitchen.

Benedetta Rossi prepares her delicious recipes: are you ready to cook?

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Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

Five "celebrities" go to a farmhouse in Tuscany where they will see the sights and learn about the culture and cuisine of Italy while living in a villa together.

No description available for this show.