

When he's finally given a chance to go legit by opening a restaurant, Rabbit can't stop himself from sliding back to his old ways. With EeBee as his Master Chef, weed is definitely on the menu and this high-end joint is the toke of the town. Staffed with tons of familiar faces and fan favorite buds, will Rabbit end on a high note? Or will he be chopped by the cops in a kitchen nightmare that goes up in smoke.
Director: Charles Band
Writers: Kent Roudebush
No Reviews Available

Olivér and Ficskó are fierce restaurant critics crusading for culinary excellence and mercilessly skewering inept chefs under the pseudonym “the Lumnitzer Sisters.” Offended restaurateurs hire resourceful young manager Milica to unmask, neutralize or recruit the critics - by bribery, seduction or, failing that, elimination. A battle of wits unfolds as Milica’s schemes clash with the critics’ razor-sharp reviews.

A restaurant in Moscow is forced to shut shop after they end up ruining a crucial political dinner involving the president. The entire team then decides to relocate to Paris to redeem themselves.

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

After amusements working in a restaurant, a waiter uses his lunch break to go roller skating.

In this humorous paean to the joys of food, a pair of truck drivers happen onto a decrepit roadside shop selling ramen noodles. The widowed owner, Tampopo, begs them to help her turn her establishment into a paragon of the "art of noodle-soup making". Interspersed are satirical vignettes about the importance of food to different aspects of human life.
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