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Janhvi and Padmakka are descendants of royal Maharashtrian family who run a Restaurant business. Janhvi is a trained cook but has given up cooking after the death of her lover Paul. Sameer, Janhvi's friend joins them as a cook to make things better all is going well until the Resturant property runs into dispute.

A few young waiters at a popular New Jersey restaurant are dreaming of becoming actors or otherwise getting into the artistic community.

The film begins with a close-up of a table in a restaurant covered with a checkered cloth, in a composition that strongly suggests a still life. It lingers there for a long time before beginning a slow outward zoom. All the while we overhear poorly recorded snippets of conversation. We see hands move in and out of the frame, lifting glasses and tapping cigarettes. We recognise Edie Sedgwick by her signature dancer's tights and jewellery. The group discuss a recent trip to Tangier; the conversation returns frequently to past and upcoming travel. At one point, a whole, uncut pineapple is delivered to their table, despite the fact that they are in an Italian restaurant: it is not meant to be eaten, but to evoke the possibility of adventure in exotic, semi-imaginary lands.

Even heroes can turn into raging rioters by chance. A cartoon of a distinctive personality - author, artist and director Jaroslava Havettová.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

During the good old days of the Russian aristocracy, that is to say, before the October Revolution, in the city of Moscow there was a fancy restaurant which catered to the appetites and egos of the rich. In one such establishment works a middle-aged waiter who is devoted to serving his bourgeoisie clients correctly. However, his life outside his job is very different: His son was killed during the Russian civil war and the waiter's wife died of grief as a result....

The great restaurant reopens with new extravagent costumers and the same beloved manager.

The fifth "Ekimae" film set in a Chinese restaurant in Yokohama's Chinatown.

Just what is the mystery ingredient in the pot stickers at Togen Restaurant? Those who look for the answer have a habit of disappearing. So when body parts start washing up on the beach, police trace the murders to Togen's seemingly innocent owner. But the slaughter of a few curious fans is the least shocking secret coming out of Togen's kitchen! Mihiro, Sakae Yamazaki, Katsuya Naruse and Yusuke Iwata star in this pitch-black comic horror tale.

Fragments of the lives of the customers of a great restaurant and the inconvenience of its manager.

He had opened his Great Restaurant twice, in 2010 and 2011, as part of an entertainment broadcast on France 2. Pierre Palmade “reopens it after work” in the form of a fiction offered by M6. Exit the brewery. The artist has chosen to shoot his film at the Froufrou, the restaurant at the Théâtre Édouard-VII, in Paris, a chic establishment with rococo decor, more solemn and therefore more appropriate to important moments in life, to his big announcements that make the subject of a series of sketches. They are interpreted by a cast of stars just as prestigious as that of his comrade Muriel Robin a few weeks ago in I Love you coiffure , on TF1. As a common thread, Pierre Palmade in the role of the host busy satisfying his customers, while ensuring that his mother (Marthe Villalonga), his competitor (Florence Foresti) and her cook husband (Jean Leduc) do not transform the evening in disaster.

Night after night, eccentric regulars gather at a quaint eating house located in the corner of a crossing in Tsukifune-cho

Dragon, an ex-triad member, gets out jail and decides to go straight. However, his old friend Rubbish Pool and old boss Kent usually settles disputes with other gang leaders there, so Dragon has a hard time getting pass his old ways.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Ye-boon, the owner of a home-cooled style Korean restaurant in a friendly neighborhood, disappears. Her daughter comes to her hometown for the first time in a long time to find her mother’s whereabouts. As she begins to search for her mother, joining with the neighbors in town, the secrets kept by her mother start to reveal.

Mizuho takes over a restaurant in Nago, Okinawa, which was left to her by her grandmother. She single-handedly runs “Gajimaru Diner”, named after the large, deeply-rooted Gajimaru (banyan) tree in the area. Eventually, circumstances lead to her being brought together with an unknown traveler named Hayato, her ex-boyfriend Shota who returns after living in Tokyo for the past seven years, and a woman named Riko who shares something with both of them. As they work at the diner together, their relationships reveal themselves differently than what they had in mind.

After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.

Nimble and his team, in order to save Sprat from prison and the restaurant from ruin, organize an off-site wedding party in London. There they become participants in many curious situations caused by the difference in mentalities of different countries.

For this new year, Pierre, the director of the Grand Restaurant is thinking big to try to get the famous star from the famous Michalon guide! And for that, he settles at the foot of the Eiffel Tower. Pierre faces an unscrupulous culinary critic, who will offer him a dubious deal: to dismiss his historic chef in exchange for this famous star. Will the manager of the Grand Restaurant accept?

The story of four criminals: a thief with the experience of Nimble, Alphonse the swindler Koshchei, an avid bully-a brawler with a Sledgehammer and a naive and stupid pet thief Sprat. They all met in prison and now, before they give up their criminal lives, they decide on a final grand robbery so that they have enough money for the rest of their lives. Former prisoners rent a restaurant next to the bank and intend to secretly dig into the vault, but suddenly their institution with a prison kitchen and boorish service becomes a hit with visitors. Now the guys have to decide whether to succumb to the romance of thieves and carry out a robbery or choose a quiet life with a new business for them.

Plagued by a violent recurring nightmare, college student Stefanie heads home to track down the one person who might be able to break the cycle and save her family from the grisly demise that inevitably awaits them all.

Recently fired and desperate for work, a troubled young man named Mike agrees to take a position as a night security guard at an abandoned theme restaurant: Freddy Fazbear's Pizzeria. But he soon discovers that nothing at Freddy's is what it seems.

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

With no clue how he came to be imprisoned, drugged and tortured for 15 years, a desperate man seeks revenge on his captors.

Chosen by prophecy but doubted by all, Po is an unlikely Dragon Warrior—a clumsy panda thrust into the world of kung fu as a deadly enemy threatens the Valley of Peace. Guided by Master Shifu and the Furious Five, Po must embrace who he is to unlock the power that no scroll can teach.

While on a business trip in Los Angeles, Edward Lewis, a millionaire entrepreneur who makes a living buying and breaking up companies, picks up a prostitute, Vivian, while asking for directions; after, Edward hires Vivian to stay with him for the weekend to accompany him to a few social events, and the two get closer only to discover there are significant hurdles to overcome as they try to bridge the gap between their very different worlds.

A fast food restaurant mini variant of Buzz forcibly switches places with the real Buzz and his friends have to deal with the obnoxious impostor.

A waitress, desperate to fulfill her dreams as a restaurant owner, is set on a journey to turn a frog prince back into a human being, but she has to face the same problem after she kisses him.

A law firm brings in its "fixer" to remedy the situation after a lawyer has a breakdown while representing a chemical company that he knows is guilty in a multi-billion dollar class action suit.

Nineteen-year-old Laura is stressed by her first year at college when money worries distract her from her studies and so, desperate for cash, she answers an online advertisement for intimate companionship that leads her down a dangerous path.

Victor is a cook who works in a greasy roadside restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college dropout, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

Wealthy rancher Bick Benedict and dirt-poor cowboy Jett Rink both woo Leslie Lynnton, a beautiful young woman from Maryland who is new to Texas. She marries Benedict, but she is shocked by the racial bigotry of the White Texans against the local people of Mexican descent. Rink discovers oil on a small plot of land, and while he uses his vast, new wealth to buy all the land surrounding the Benedict ranch, the Benedict's disagreement over prejudice fuels conflict that runs across generations.

An American posing as a Russian prince woos a visiting Ohio heiress.

Loving but irresponsible dad Daniel Hillard, estranged from his exasperated spouse, is crushed by a court order allowing only weekly visits with his kids. When Daniel learns his ex needs a housekeeper, he gets the job -- disguised as a British nanny. Soon he becomes not only his children's best pal but the kind of parent he should have been from the start.

Malevolent forces within the walls of an old restaurant torment a cleaning woman who is trying to earn enough money to pay for her son's operation.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Two friends travel from town to town taking jobs as dishwashers until they both find love and must choose separate paths.

A former murderer and genius chef along with a waitress come together with a group of fantastical assassins in a diner. A girl with a hollowness in her heart, who believes that she belongs nowhere, is thrust into a series of attacks where she must struggle to find her will to live.

Two L.A. teens with summer jobs at Good Burger try to save their small restaurant when a corporate giant burger franchise moves in across the street.

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Las Cazuela's very own Pupusa man bringing people smiles one pupusa at a time !!!

An internet-dating playboy's life spirals out of control after meeting a woman online.

A quirky couple spends their three-year dating anniversary looking back at their relationship and contemplating whether they should break up.

Due to being sickly, Dan is the only person among his siblings who doesn’t have work. As time passed, he was alone and needed someone to talk to but his brothers and sisters were all busy with their professions. This is the reason that Dan decided to reach out to them instead through a phone call. But what happens next is something that will change your perception of answering a call.

A soaked body float under the water pierced by a stone of messages and sensations, that are underneath a same word and a same concept: the eunf. Water. Source of life, hygiene, well-being and dignity, but is it like this for everyone?

The Blue Splendor, a band from Valparaíso, Chile; defined an era in the 60's with their particular, unique style. After four decades, they're still active. Old fans are joined by newer younger bands that tribute their music and rock 'n' roll attitude. The mixture of two eras joined by one music band are captured by Manuel González, who manages to stop time in Valparaíso to tell us the story of the iconic group, their adventures, anecdotes, legacy, and their will to stand still, before time does its thing and takes them away forever.

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