

A shy bank employee unexpectedly invites a young woman to a café, leading to a one-night stand. When he shares this with his disillusioned friend, the writer helps him navigate a dazzling social ascent.
Director: Michel Deville
Writers: Christopher Frank
No Reviews Available

A Reno singer witnesses a mob murder and the cops stash her in a nunnery to protect her from the mob's hitmen. The mother superior does not trust her, and takes steps to limit her influence on the other nuns. Eventually the singer rescues the failing choir and begins helping with community projects, which gets her an interview on TV—and identification by the mob.

Tanguy is 28 years old and still living with his parents. They think it's time he moves out. He doesn't, so they hatch a plan.

Good-natured astronomer Sam is devastated when the love of his life leaves him for a suave Frenchman. He therefore does what every other normal dumpee would do — go to New York and set up home in the abandoned building opposite his ex-girlfriend's apartment, wait until she decides to leave her current lover, and then win her back.

Successful writer/director Bernard Rougerie is at a creative dead end and decides to isolate himself from his wife in order to complete the script for his next film. Bernard moves into an apartment building whose tenants are in the midst of a revolt against their abusive landlord. Reluctant at first, he joins their cause and then becomes involved in an affair with young, unemployed resident Anne.

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
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