Search Results for “kitchen”

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

A plastic-spoon man is on his way to becoming a legendary army cook—uncovering dark secrets within the base through his cooking skills.

Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Kaboul Kitchen is a French comedy television series broadcast by Canal+. It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008. The first series premiered on February 15, 2012 on Canal+ and ended on March 5, 2012. It set a ratings record for comedy series in the primetime slot on Canal+. A second series, which will have 12 episodes, has been commissioned. The series depicts the life of French expatriate Jacky who runs the popular restaurant Kaboul Kitchen in Kabul, Afghanistan. His daughter Sophie, who he has not seen in 20 years, arrives to do humanitarian work, while he is interested only in making money. The series won two Golden FIPA Awards at the 2012 Festival International de Programmes Audiovisuels: one for Best TV Series and one for Best TV Screenplay. It was screened at MIPTV and named fourth on The Hollywood Reporter's list of "MIPTV A-List Projects" for the most promising series screened at the event.

Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.

The story centers on Gaku Kitada, a talented mathematics scholar, and Kai Asakura, a young but similarly talented chef. After Gaku suffers setbacks on his dream of becoming a mathematician, he meets Kai as he is running his own food business, and joins Kai in an attempt at something new.

The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.

A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.

A heartwarming situation comedy about a newlywed couple sharing a house with the husband's parents in a suburb of Tokyo. Ordinary situations become hilarious cross-generational battlegrounds, as the wife and her mother-in-law pursue vastly different images of the ideal family. --TBS

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

A half-hour entertainment series that serves up a delectable combination of political discussion and good food. Each week one of Australia's most respected political commentators - Annabel Crabb - takes a plate and leads us into the homes and hearts of some of our most notable and engaging politicians.

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

Avoiding prison Danny Swift has been placed in the kitchen at one of Glasgow's top restaurants, but his probation officer is determined to make his life hell. His talent inspires jealousy in his colleagues, and he quickly becomes his own worst enemy. He can either live a life of crime or he can make something of his talent and play it straight. But ultimately which road will he choose?

Kiyomi is a third-year college student whose shy personality leads to difficulties in making friends. However, she starts working part-time at a family restaurant where she is able to change herself and communicate with customers through her cooking.

At 14-years-old, Izuna On discovers he and his brother Motoi are both descendents of Tengu (flying goblin-like creatures of Japan folklore). Motoi has wings, which is somewhat rare among Tengu descendants, while On has the ability to communicate with animals. Due to their heritage, the two brothers live together, separated from normal society, and the story focuses on their everyday lives.

Uno Meiko is the daughter of parents who run a western style restaurant in Tokyo. She marries and moves to Osaka with her husband. Meiko experiences cultural differences between Tokyo and Osaka, as she lives as a mother and wife in Osaka.

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Having suffered a fiasco in the hotel business and saying goodbye to the Eleon Hotel, Eleanor retreats to Tuscany. Everything changes when the ex-fiance Dmitry Nagiyev, who is guilty of her bankruptcy, begins construction of the grandiose Resort complex in Sochi. To take revenge on the showman for all the insults, Eleanor buys a hotel that Nagiyev has his eye on, hires her ex-husband, chef Viktor Barinov, their daughter Katya and manager Mikhail Dzhekovich.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

In 1980s Hell's Kitchen, the Westies crime gang eyes profits from the Javitz Center construction. Though vastly outnumbered by Italian mafia, their brutality earns them a share. Generational tensions rise as FBI probes deepen.

Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Story is about the girl Jang Geum who wants to be a cook. She gets accepted as a palace servant. Clever and cheerful Jang Geum quickly finds friends. But all to soon she encounters intrigue and corruption.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on her relationship with her loving uncle, the owner of the arms factory Nikolai Shumilov. Sashenka's parents: Prince Ivan Sergeevich Meshchersky and Maria Ilyinichna dream of their daughter's early marriage, and she herself dreams of a brilliant career as an architect. Wanting to please her parents, Sasha makes new acquaintances and instantly plunges into a whirlpool of intrigue, where political interests are at stake above personal passions. Cold-blooded murders and blackmail, intricacies of conspiracies, daring provocateurs eluding detection - all this captivates the enthusiastic schoolgirl, who experiences mortal melancholy from the paucity of life prospects. Without noticing it, Sasha becomes an ideal target for terrorist hypnosis.

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“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.

Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.

No description available for this show.

Home renovation expert and social media influencer Jennifer Todryk combines clever design solutions and cost-saving ideas to create stunning home overhauls for clients in the Dallas-Fort Worth area, all without major demolition.

When a kitchen is so dysfunctional and ugly that every night is take-out, Spice Up My Kitchen steps in to cook up a hot new space. Designer Lauren Lake and her carpenter duo, Jeff Devlin and Mark McGraw, take kitchens that the homeowners think are outdated or ugly, tear them down and rebuild them from scratch -- providing the homeowners with brand-new kitchens. Designer Lauren Lake presents the homeowners with two design plans based on their budget and wish list. The homeowners choose a plan then before they know it, their old kitchen is transformed into a delicious new space.

Best friends and fledgling ad men Sam and Tim may not have the money, connections or talent that the big guys do, but they have ambition out the wazoo. Together, they’re out to build a local advertising empire and restore their home city of Detroit to its former glory in this new show from executive producers Lorne Michaels and Jason Sudeikis.

After being struck by lightning, CSI investigator Barry Allen awakens from a nine-month coma to discover he has been granted the gift of super speed. Teaming up with S.T.A.R. Labs, Barry takes on the persona of The Flash, the Fastest Man Alive, to protect his city.

Prisoners of Gravity was a Canadian public broadcasting television news magazine program that explored speculative fiction — science fiction, fantasy, horror, comic books — and its relation to various thematic and social issues. Produced by TVOntario, the show was the brainchild of former comic retail manager Mark Askwith and writer Daniel Richler, and was hosted by Rick Green. The series aired 139 episodes over 5 seasons from 1989 to 1994.

A sharp detective with a messy life, DCI Vera Stanhope patrols her “patch” of northeast England, pursuing the truth in cases of murder, kidnapping, and blackmail. Vera is obsessive about her work and faces the world with caustic wit, guile and courage.

Claire Wilson, a young teacher at a suburban Texas high school, begins an affair with her student, Eric Walker. But their relationship accelerates faster than anticipated and the permanent damage becomes impossible to ignore.