Search Results for “kitchen”

Avoiding prison Danny Swift has been placed in the kitchen at one of Glasgow's top restaurants, but his probation officer is determined to make his life hell. His talent inspires jealousy in his colleagues, and he quickly becomes his own worst enemy. He can either live a life of crime or he can make something of his talent and play it straight. But ultimately which road will he choose?

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

At the end of the Qing Dynasty, Xiao Fugui's grandfather was the imperial chef of the Empress Dowager Cixi, but he was accidentally involved in a conspiracy, and was mistakenly regarded as the culprit of poisoning and thrown into prison. In order to restore his grandfather's innocence, Xiao Fugui resolutely embarked on a journey. He wants to obtain eighteen golden kitchen utensils by himself, and carry forward the style of Hongjia cuisine. The fighting spirit of Xiao Fugui naturally attracted the attention of Lao K, the mastermind behind the scenes, and became the opponent he wanted to get rid of. On the way of adventure, Xiao Fugui met the chivalrous girl Xiao Feidie who wanted to assassinate the Empress Dowager Cixi to avenge her parents, and the two helped each other. In the end, can Xiao Fugui realize his wish?

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

The story centers on Gaku Kitada, a talented mathematics scholar, and Kai Asakura, a young but similarly talented chef. After Gaku suffers setbacks on his dream of becoming a mathematician, he meets Kai as he is running his own food business, and joins Kai in an attempt at something new.

Follows three friends that introduce "All-in Kitchen" in a restaurant. Because of "All-in Kitchen" guests can gambling for the bill.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Hell's Kitchen is back. Only this time, the panel of contestants isn't full of anonymous people, but the famous people the Portuguese know so well.

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Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

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Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

In Kyoto, soon after the war, Ichika strives to save her family's long established ryoten restaurant from financial crisis. In order to do so, she marries Yamaguchi Amane, who is 15 years younger, in a marriage of convenience.

The menu at Claudia's Caribou Kitchen offers truly unique taste sensations. Claudia looks after a diverse group of dinner guests, serving up special bamboo for Mrs. Panda, edible ants for Abe the Anteater and plenty of delicious greens for Tom the Tortoise. A charming preschool animation offering bite sized lessons in core values of life, such as learning the importance of telling the truth, sharing and making friends.

While hosting his famous guests in his kitchen, Memet Özer offers up-to-date conversations and delicious recipes. You won't be able to get enough of both the conversations and the food!

Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.

Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel’s head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn’t bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel’s impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.

Song Yu Die, a renowned chef in the Jiangnan area, was actually a lost Song Dynasty princess. She grew up among the commoners and learned her trade from her adoptive mother. Just when she was about to marry her childhood sweetheart, she got entangled in a warfare between a Song prince and a Jin general. To settle the conflicts between the two countries, she left her beloved to marry her country's enemy.

Uno Meiko is the daughter of parents who run a western style restaurant in Tokyo. She marries and moves to Osaka with her husband. Meiko experiences cultural differences between Tokyo and Osaka, as she lives as a mother and wife in Osaka.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.

Having suffered a fiasco in the hotel business and saying goodbye to the Eleon Hotel, Eleanor retreats to Tuscany. Everything changes when the ex-fiance Dmitry Nagiyev, who is guilty of her bankruptcy, begins construction of the grandiose Resort complex in Sochi. To take revenge on the showman for all the insults, Eleanor buys a hotel that Nagiyev has his eye on, hires her ex-husband, chef Viktor Barinov, their daughter Katya and manager Mikhail Dzhekovich.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Story is about the girl Jang Geum who wants to be a cook. She gets accepted as a palace servant. Clever and cheerful Jang Geum quickly finds friends. But all to soon she encounters intrigue and corruption.

1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on her relationship with her loving uncle, the owner of the arms factory Nikolai Shumilov. Sashenka's parents: Prince Ivan Sergeevich Meshchersky and Maria Ilyinichna dream of their daughter's early marriage, and she herself dreams of a brilliant career as an architect. Wanting to please her parents, Sasha makes new acquaintances and instantly plunges into a whirlpool of intrigue, where political interests are at stake above personal passions. Cold-blooded murders and blackmail, intricacies of conspiracies, daring provocateurs eluding detection - all this captivates the enthusiastic schoolgirl, who experiences mortal melancholy from the paucity of life prospects. Without noticing it, Sasha becomes an ideal target for terrorist hypnosis.

Move from inspiration into action with hand-picked experts in home, kitchen, garden and the arts. Whether you're looking to style a room, start a garden or cook a new dish, each class is designed for anyone to roll up their sleeves and try something new.

Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Set in the early 1980s when the construction of the Jacob Javitz Convention Center on the Westies' home turf in Hell's Kitchen promises a financial windfall. Despite being outnumbered fifty-to-one by the Five Families of the Italian Mafia, the Westies' legendary brutality and cunning have given them the leverage necessary to share the spoils through a fragile détente. But internal conflict between the brash younger generation and the old-school leadership threatens to set a match to this powder keg, which will sweep the Westies into the FBI's ever-deepening investigation into the Italian mafia.

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

When a kitchen is so dysfunctional and ugly that every night is take-out, Spice Up My Kitchen steps in to cook up a hot new space. Designer Lauren Lake and her carpenter duo, Jeff Devlin and Mark McGraw, take kitchens that the homeowners think are outdated or ugly, tear them down and rebuild them from scratch -- providing the homeowners with brand-new kitchens. Designer Lauren Lake presents the homeowners with two design plans based on their budget and wish list. The homeowners choose a plan then before they know it, their old kitchen is transformed into a delicious new space.

The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

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After being struck by lightning, CSI investigator Barry Allen awakens from a nine-month coma to discover he has been granted the gift of super speed. Teaming up with S.T.A.R. Labs, Barry takes on the persona of The Flash, the Fastest Man Alive, to protect his city.

Claire Wilson, a young teacher at a suburban Texas high school, begins an affair with her student, Eric Walker. But their relationship accelerates faster than anticipated and the permanent damage becomes impossible to ignore.

A sharp detective with a messy life, DCI Vera Stanhope patrols her “patch” of northeast England, pursuing the truth in cases of murder, kidnapping, and blackmail. Vera is obsessive about her work and faces the world with caustic wit, guile and courage.

Best friends and fledgling ad men Sam and Tim may not have the money, connections or talent that the big guys do, but they have ambition out the wazoo. Together, they’re out to build a local advertising empire and restore their home city of Detroit to its former glory in this new show from executive producers Lorne Michaels and Jason Sudeikis.

Four Indigenous teenagers in rural Oklahoma steal, rob and save in order to get to the exotic, mysterious and faraway land of California.