Search Results for “gourmet”

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Internet celebrity chef Yeung Tak-Kei loses his job after he accidentally reveals his boss's scandal, so he seeks shelter with his maternal half-sister Chu Sau-Na to become a private investigator. Under Sau-Na’s unfavorable employment conditions, Tak-Kei has to convince “Golden Tongue” Mak Sei to join them, leaving him no other choice but to keep making gourmet food for a mystery diner.

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

Recent retiree Takeshi rediscovers his passion for food and life by getting in touch with his inner warrior and eating what he truly desires.

Detective Goro Akechi has a passion for fine dining. Good-looking but incredibly quirky, he solves food-related crimes by using, well, food. He treats Ichigo Kobayashi like his assistant and drags her into all sorts of cases, even though she's perfectly happy just running her food truck.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Detective Chu Po not only solves the most crimes but is also a serious gourmet. Killer Li Tze-tung sees every meal as the last in his life, and therefore becomes extremely picky on cuisine. Novice police officer Wu Wei seems straightforward but she has a secret. One night when Chu and Li are forced to share a table, their passion for food forms an unusual bond between them. Later when Wu joins in, their fates entwine and the cruel truth is unveiled as the last dinner draws to a close.

Madoka, a manga editor at a publisher is secretly in love with Naoya, a colleague in the sales department. She tries to eat the same foods as he does in order to get a feel of his gourmet experiences.

Two family owned restaurants of conflicting styles open up shop across the street from one another.

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Inogashira Gorou eats and indulges at restaurants or ramen shops found on any street corners. He has become a liberal foodie removed from social obligations for a fleeting moment to satisfy his hunger. Solitary Gourmet... That's the solitary process of eating without interruption or worry that gives the most comfort to people equally.

A cooking show about the foods we love made by our parents when they were lazy.

As the first original distribution of the "Kodoku no Gourmet" series, six new short stories featuring small disasters and happenings related to food.

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

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Tired of modern beauty standards that shame her love for food, Xiao Xiao wishes to live in the Tang Dynasty, where curvier figures were admired. When she suddenly wakes up in the body of a sickly thin woman from that era, she’s forced to confront beauty ideals from both past and present, and discover what true self-acceptance means.

Kamolchanok is the only son of a wealthy hotel owner. He's handsome, carefree and cheerful, and cares very little about his appearance. When he meets his best friend's sister, Thongtra, he falls in love. Through twists and turns he disguises himself as an impoverished man looking for a job. Coincidentally Thongtra's family is looking for a gourmet chef and therefore hires Kamolchanok as their "por krua". Little does she know that this homeless man is the same man who bullied and teased her when they were youngsters.

No description available for this show.

The Phantom Gourmet is a food-related television program with reviews of New England area restaurants from an anonymous critic. The show airs on WSBK-TV in Boston, Massachusetts, WLWC in Providence, Rhode Island, and WPME in Portland, Maine each Saturday and Sunday morning, with a half-hour episode composed of older clips followed by an hour-long episode. In late spring of 2006, the company behind the show came out with its first Boston restaurant guide of reviews, entitled The Phantom Gourmet Guide to Boston's Best Restaurants.

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

SixTONES' first TV variety show features fun challenges, quirky projects, and a gourmet segment, creating an entertaining and unpredictable mix of humor and surprises with popular guest appearances.

Any proper noble lady must cultivate refined tastes, and Lady Melphiera's delicacy of choice is…monsters! Unfortunately, society frowns upon such unladylike cravings and brands her the "Voracious Villainess." At a banquet, she's attacked by a monster, only to be saved by the feared "Blood-Mad Duke." He's brutal, mysterious, and charming. Could he be the one to appreciate her monstrous appetite?

When superstar adventurer Dennis gets booted from the world’s strongest party, he teams up with runaway Atelier to serve up his true passion—delicious cuisine. But this not-so-average eatery has not-so-average patrons. Dennis will battle his quirky customers’ troubles with his trusty butcher knife and wok. Visit Adventurer’s Restaurant and fill up your heart and stomach!

After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.

Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.

Every day an epic struggle rages in grocery stores across Japan - the battle for half-priced bento boxes! Once the discount stickers go on, ravenous brawlers start throwing punches in a knockdown, drag-out war over who gets to take home the cheap eats. When a young, broke high school student named Sato joins the Half-Priced Food Lovers Club, he proves to be a rising talent in the world of insane food fights. But does he have what it takes to become the king of clearance cuisine?

The series follows Hiroshi Nohara's lunchtime philosophy, focusing on budget and break time constraints, cooking trivia, preparation methods, and everyday dilemmas for salarymen, including deciding on lunchtime treats, finding quick meals, and venting about bosses.

Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.

No description available for this show.

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

A marketer must win over a stubborn chef who bans alcohol in his diner, but their clash brews into something far stronger than booze.

A gourmet comedy featuring 12 girls who are fascinated by gourmet burgers. Two girls appear every episode and develop in omnibus format. In addition, all the stores that appear are real stores, and we pay particular attention to the lighting and the sound of baking patties, and depict the gourmet burgers at each store with a sizzling feeling

Makoto Misumi is just an ordinary high school student living a regular life, but all of a sudden gets summoned to the other world to become a "hero." The goddess of the other world, however, insults him for being different and strips his "hero" title, before casting him off to the wilderness at the edge of the world. As he wanders the wilderness, Makoto encounters dragons, spiders, orcs, dwarves, and all sorts of non-human tribes. Because Makoto comes from a different world, he is able to unleash unimaginable magical powers and combat skills. But just how will he handle his encounters with various species and survive in his new environment. In this fantasy, Makoto tries to transform the other world into a better place despite the humans and gods having turned their backs on him.

The Frugal Gourmet was an American cooking show that ran on PBS from 1983 to 1997 having gotten its start in 1973 on KTPS-TV in Tacoma, WA as Cooking Fish Creatively. Hosted by Jeff Smith, an ordained Methodist minister and a professor at the University of Puget Sound in Tacoma, Smith would remind his audience that frugal doesn't mean cheap; it means that you don't waste money, and gourmet means loving good food and wine.