Search Results for “cooking”

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

Beautiful Cooking is a Hong Kong variety show broadcast on TVB. The show began broadcasting on May 28, 2006 hosted by Ronald Cheng, Alex Fong and Edmond Leung. The second season began broadcast from April 5, 2009.

After the death of his mother, a young boy travels to China and become a master chef, in his attempt to become head chef of his late mother's restaurant

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

The third season of "Beauty Kitchen" is now open, with the kitchen now run by Siu, Bob, and Cheung. A group of female artists transform into chefs and must pass multiple tests to prove whether they are genuine or fake. In the first round, the chefs must finish cooking a designated fancy dish within 30 minutes. In the second round, they must create a dish using a specific ingredient based on a given theme. The judges evaluate the dishes based on taste and cooking skills, and the male guests are asked to guess which female artist cooked the dish. After multiple episodes, the hosts and guests learned that cooking skills and avoiding bad taste are more important than creating delicious dishes. (535 characters) The number of tokens used this time: 792

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.

Two single fathers—a divorced comic editor raising his son and a clinic owner suddenly entrusted with his ex-girlfriend’s daughter—team up for shared parenting, navigating chaotic household struggles and personal growth as they redefine family bonds through the messiness of raising kids together.

Rising Star Mahiro Takasugi Cooks Popular Japanses Foods for 12 Ideal Girls Masao works for a subsidiary of an electronics manufacturer, and on weekends he plays the bass guitar. He is serious and clumsy in his relationships. He is not popular with girls and has been without a girlfriend for 3000 days. Masao's daily routine is to cook delicious meals. He stands in the kitchen, preparing ingredients. As he cooks, he enjoys a conversation with his imaginary girlfriend. Twelve beautiful women and secret recipes will appear throughout the 12 episodes! This drama received one of the most prestigious awards in Japan.

Prem, struggling with a failing restaurant, meets stressed med student Ten, teaching him cooking as a scam—until romance unexpectedly heats up.

This daily drama revolves around a family-run restaurant selling Korean traditional beef soup. The restaurant is famous and popular for its delicious dishes. The secret of the success lies in owner Kang's sticking to the traditional way of cooking the beef soup. But Kang feels depressed when his only daughter says she won't take over the restaurant. Kang Yoo Seon, the daughter of owner Kang, is an undergraduate student majoring French literature and wants to be a professor.

Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.

This docuseries analyzes a murder case implicating a Spanish chef, who built a career in the spotlight through a web of secrets and false identities.

High-schooler Morina Nanase has begun working as a part-timer in an Italian restaurant, Trattoria Festa. As she encounters various quirky co-workers, such as their manager, the child prodigy chef Maro Kitahara, and unique cuisines, she begins to grow as a person.

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Matt Bromley is a renowned big wave surfer. Ollie Swart is a chef. Together, the two best friends will embark on an adventure down Cape Town’s coastline. Foraging for food and looking for the best surf spots, Surf’s Cooking brings gastronomy to the surfing world with this beautiful friendship. Both friends will have to quickly adapt and learn about each other. For Matt Bromley, learning about foraging for food and how to cook it properly will become challenging, and Ollie Swart will have to surf past the obstacles in this nautical sport. Will they be ready to share their passion between them?

Hosted by Hiroshi Sekiguchi and Yuji Miyake, the show introduces two delectable dishes each week for the celebrity guests to judge. The dishes are similar but different, such as “Yakitori (grilled chicken speared on sticks) vs. Karaage (deep-fried chicken).” The dishes are made by top class chefs, using the best hand-picked ingredients. The guest judges choose which dish they’d like to eat. The team with the majority wins and only the judges who selected the chosen dish get to eat the meal. The losing team can only watch the winners eating, while they go home with their stomachs empty.

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A live program in which a cooking lover Hirano Remi introduces easy but delicious recipes making use of seasonal vegetables and fruits.

A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Tita de la Garza and Pedro Muzquiz are two souls in love who cannot be together due to deep-rooted family customs, which will force Tita to navigate with magical tints and flavors between the destiny dictated by her family and the fight for her love, while we accompany her in her greatest refuge: the kitchen.

Nadeshiko, a high school student who had moved from Shizuoka to Yamanashi, decides to see the famous, 1000 yen-bill-featured Mount Fuji. Even though she manages to bike all the way to Motosu, she's forced to turn back because of worsening weather. Unable to set her eyes on her goal, she faints partway to her destination. When she wakes up, it's night, in a place she's never been before, with no way of knowing how to get home. Nadeshiko is saved when she encounters Rin, a girl who is out camping by herself. This outdoorsy girls story begins with this first encounter between Nadeshiko and Rin.

The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to commemorate their 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are selected as the editors.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.

The best chefs of Korea compete to create impromptu dishes that feature ingredients found inside the guest stars' personal refrigerators.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

No description available for this show.

The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the money on the table adds spice to the proceedings...

Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

An elite team of FBI profilers analyze the country's most twisted criminal minds, anticipating their next moves before they strike again. The Behavioral Analysis Unit's most experienced agent is David Rossi, a founding member of the BAU who returns to help the team solve new cases.

The adventures of an inventive boy named Zack and his best friend, a young duck called Quack. Resourceful friend and neighbour, Kira, joins the dazzling duo on each adventure and is on hand to fix any paper problem with her expert pop-up tool kit.

Hotel is an American prime time drama series which aired on ABC from September 21, 1983 to May 5, 1988 in the timeslot following Dynasty. Based on Arthur Hailey's 1965 novel of the same name, the series was produced by Aaron Spelling and set in the elegant and fictitious St. Gregory Hotel in San Francisco. Establishing shots of the hotel were filmed in front of The Fairmont San Francisco atop the Nob Hill neighborhood. Episodes followed the activities of passing guests, as well as the personal and professional lives of the hotel staff.

A series of British television films featuring William Shakespeare's History Plays.