Search Results for “cookery”

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The balance between the immortal world and the human world of the Chinese food world is broken by a mysterious interdimensional force called the "Eater of Deserts", and the Chinese food world is in a crisis of survival. The former Chinese God of Food, Yi Yin, was relegated to the earth for violating the rules of heaven, but he happened to possess the body of the food idiot Yan Xiaolang, who has great food power since then, and embarked on the road of learning to cook with the help of Yi Yin to save the Chinese food and become the Chinese God of Food. ......

In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.

Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.

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Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Celebrities are paired with a professional chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.

Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.

Eggs 'n' Baker was a Saturday morning Children's BBC music and cookery show presented by ex-Bucks Fizz singer Cheryl Baker. It was often shown in the early morning slot before the magazine show, Going Live. During this time Cheryl was still a member of Bucks Fizz and would often appear with the group on the show. The show ran on BBC1 from 1988 to 1993.

Only one chef will emerge victorious, claiming the grand prize in cash, the prestigious MasterChef™ trophy, and the coveted title of ‘MasterChef™ Malta’.

Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!

Join Rachel Khoo as she immerses herself in Melbourne’s rich, multicultural food scene. In this new Kitchen Notebook series, Rachel gathers cooking inspiration and discovers quirky culinary treasures.

MasterChef is an Indonesian competitive cooking reality show, open to amateur and home chefs based on the original British MasterChef. It is produced by FremantleMedia and screens on RCTI. The first episode aired on 1 May 2011, and the season one finale was broadcast on 21 August 2011. The first winner of MasterChef Indonesia was Lucky Andreono, a 28 year old Furniture Entrepreneur. The second season of MasterChef Indonesia premiered on 8 July 2012. The second season aired through the week at 5.00 pm, half an hour later than the original timeslot of the first season. The winner of the 2012 series of MasterChef was Desi Trisnawati, a 39 year old Hotel Director. The third season of MasterChef Indonesia premiered on 5 May 2013.

Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh. The show is primarily based upon Cuisine of Kerala. It shows the preparation of ancient traditional regional dishes which have been passed over generations. The host visits mainly villages of Kerala to find age old secret recipes. It is mostly shot at Kerala and occasionally Dubai. The show has been on air since 2005 and has completed over 100 episodes. The show airs every Sunday at 12.30 pm IST. In UAE, it airs at 11 am.

Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

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Caribbean cookery series in which passionate food enthusiast Levi Roots travels around Jamaica and across the UK showing how to bring sunshine flavours to your kitchen.

Anarchic late night cookery show presented entirely by members of the public, each seemingly more quirky than the last.

Chef Shane Delia showcases the vibrant archipelago of Malta, a Mediterranean crossroads where cuisine and culture collide. He meets Maltese locals and puts his spin on local and family recipes.