Stephanie Ho

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Retired school principal Pak Tsin-ngam has returned to Hong Kong from Canada. He goes to the familiar location of Lower Ngau Tau Kok Estate, which has been redeveloped, to look for certain sopranos whose voices keep resonating in his head. When Tsin-ngam and his friends finally find these singers, it turns out that life experiences have transformed the men into pathetic middle-aged men. They must find their youth to take the stage again.

Born with a golden tongue and able to distinguish between good and bad dishes from one bite, Ding Yat San is upset that his adoptive father Ding Yat has forbidden him from being a chef. When he hears about a cooking contest in Yangzhou, he asks Shek Yau to disguise as a man and substitute for him in the competition. As a result, he wins the admiration of famous chef Koi Siu Tin. Ding Yat San and Koi Siu Tin work together to create new dishes, which helps Koi Siu Tin win the Golden Lotus Flower, culinary's highest honour, many times in a row. As they become famous, they meet new friends who are also interested in food, like the daughter of a wealthy family Tung Ming Ming and a famous female chef Dai Ng Yuen.

Lo Gwai Fong, who works in the food supply industry, has an ordinary face, is short, over 30 years old and lacks experience in dating. One time, in an incident involving bitter melon, she helps young restaurateur Lau Bak Yip survive a crisis. The tall, rich and handsome Lau Bak Yip takes notice of her inner beauty and falls in love with her. Lo Gwai Fong's neighbour and good friend Ko Gwai Fun finds this hard to accept. Although Ko Gwai Fun hails from the fish market, she has the face and body of a goddess. She has been trying every way to create sparks with Lau Bak Yip, but to no avail. When love no longer trumps everything, when there are no more standards for beauty and ugly, men and women simultaneously become hunters and prey and a nasty battle for love erupts.

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Senior business consultant Wai Yat-Sing cannot get over the fact that he has disappeared for ten years, so he decides to go to Vietnam to probe into the matter, accompanied by his wife Yuen Kiu and good friend Lam Ho-Yan. However, the local police keep obstructing their investigation, and they end up in dangerous situations.

A group of barristers and trainee lawyers vow to pursue justice and ideals, but the process is fraught with difficulties. Regarded as the "Condor Heroes" of the legal world, barrister Fan Chi Ngai and his wife Cheung Wai Wan have taught many students. Among them, Tong Ching Chi, Fok Chi Ying andChow Chi Pok are his favourites. With each of them using their own methods, how do these rookies become qualified legal practitioners, in a journey that is full of struggle, doubt and tough choices about their future? Theory turns into practice as they handle tricky cases and experience success and failures, while also dealing with love, family and friendship problems every day. Their biggest test arrives when legal standards challenge their personal orientations.

Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.

No plot available for this tvshow.