
Matty "The Flavour Lord" Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada. Matheson regularly appeared on Vice's show Munchies. He also hosts Viceland's It's Suppertime and Dead Set on Life.
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Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

What would your last meal be? Join Mythical Chef Josh and celebrity guests as they dig into their ultimate last meal, sharing surprising tastes, personal memories, and culinary stories.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

The comedian, actress, social media sensation, producer and author of "How to Be a Bawse: A Guide to Conquering Life," Lilly Singh brings her unique perspective to late night as she hosts celebrity interviews, talks current events, performs musical and sketch comedy, plays games, and more.

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Craig and his two friends, Kelsey and JP, embark on adventures in the untamed wilderness of the Creek, a place where children can run wild and free. The group of friends solve mysteries, fulfil quests and compete in battles against the other kids.

Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.

From $6 subs to the most sought-after ingredients on the planet—Matty Matheson eats it all, with friends new and old.

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

The show with hot questions and even hotter wings invites a famous guest over to eat and then interviews them while they're struggling through the heat.
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