Ryu Soo-young

Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.

"Street Food Vendor" is a program where people who are serious about Korean food and recipes cook on food bikes kitchen and travel around Spain in the Mediterranean Sea. Ryu Soo-young, the "Teacher Eo Nam Seon," who has accumulated 100 million views on recipes, Michelin chef Fabri for 15 consecutive years, and Hwang Kwang-hee, Shin Hyun-ji, Bae In-hyuk and Jeon So-mi travel around Cadiz in southern Spain to spread the taste of Korea.

"No new recipe, no return!" Three men set sail on a survival cooking adventure under this ultimate mission. Ryu Su Young (a.k.a. Mr. Eo), a man with proven culinary skills, teams up with Yoon Kyung Ho, who keeps the team grounded with humor, and Kihyun, full of youthful energy and passion. Though they come from different backgrounds and personalities, their unique colors blend as they build teamwork and develop creative new recipes. But the challenges go far beyond the kitchen. From unfamiliar food cultures to language barriers, wave after wave of obstacles stands in their way. Will this trio complete their culinary mission and successfully navigate their way back home? (Credit: Kocowa)

No plot available for this tvshow.

Ryu Soo-young, Lee Seung-yoon and friends embark on a quest to bring great Korean food to indigenous communities in the jungle for the first time ever.

No plot available for this tvshow.

After a tragic accident, a powerful fixer uses her skills to transform a civil rights lawyer into the next mayor — and take down her former employer.

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

Faced with ruthless foes with a violent thirst, two young boxers band together — risking life and limb to bring justice and protect their loved ones.