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Explore a dark mentorship that forms between Deborah Vance, a legendary Las Vegas comedian, and an entitled, outcast 25-year-old.

Explore an aspirational world where NASA and the space program remained a priority and a focal point of our hopes and dreams as told through the lives of NASA astronauts, engineers, and their families.

Baby Daddy follows Ben, a young man in his early 20s living the life of a bachelor in New York City with his buddy, Tucker, and his brother, Danny. Their lives are turned upside down when they come home one day to find a baby girl left on the doorstep by an ex-girlfriend of Ben's. After much deliberation, Ben decides to raise the baby with the help of his friends and his protective and sometimes over-bearing mother, Bonnie, and his close female friend, Riley.

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. Season one of Top Chef Canada was one of Food Network Canada's most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.

An anthology horror drama series centering on different characters and locations, including a house with a murderous past, an asylum, a witch coven, a freak show, a hotel, a farmhouse in Roanoke, a cult, the apocalypse and a summer camp.

Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program. Season one of Top Chef Canada was one of Food Network Canada's most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.

Thanks to a Japanese scientist's invention of synthetic blood, vampires have progressed overnight from legendary monsters to fellow citizens. And while humans have been safely removed from the menu, many remain apprehensive about these creatures "coming out of the coffin." Religious leaders, government officials, and vampire fundamentalists around the world have chosen their sides. But in the small Louisiana town of Bon Temps, the jury is still out.

Thanks to a Japanese scientist's invention of synthetic blood, vampires have progressed overnight from legendary monsters to fellow citizens. And while humans have been safely removed from the menu, many remain apprehensive about these creatures "coming out of the coffin." Religious leaders, government officials, and vampire fundamentalists around the world have chosen their sides. But in the small Louisiana town of Bon Temps, the jury is still out.

The exploits of a team of people whose job is to investigate the unusual, the strange and the extraterrestrial.

Cold Pizza was a television sports morning talk show that aired weekdays on ESPN2. The show's style was more akin to Good Morning America than SportsCenter's straight news and highlights format. It included daily sports news, interviews with sports journalists, athletes, and personalities, and an assortment of other sports and non-sports topics. This show began airing on October 20, 2003. The show's launch team and daily production management was led by broadcast executives James Cohen, Joseph Maar and Todd Mason. Although Cold Pizza was simulcast on ESPN2HD, it was not produced or presented in high definition. On October 2, 2006, DirecTV became the presenting sponsor with the show titled as Cold Pizza presented by DirecTV. Two back-to-back two-hour episodes aired each weekday from Monday through Friday, with the live episode airing from 10 a.m. ET until noon, followed by a repeat at 12 p.m. ET. The show was hosted by former SportsCenter personality, Dana Jacobson, who joined the program in 2005, and Jay Crawford, who was with the show for its entire run. Skip Bayless contributed during the "1st and 10" segments. Woody Paige, who had been his antagonist during those segments, left after the November 28, 2006, episode, citing health and personal reasons, leaving New York to return to the Denver Post, where he had been a longtime writer.
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