Tofu Street

A small-time Chinatown luxury counterfeit dealer enters a dangerous black market underworld in order to fund a life of suburban respectability for her family.

In the 1930s, Bo Ching-wan and his family have come to crime infested Tong Yan Street in Bangkok. His father Bo Tin-ha tragically dies after he has teamed up with Lin Chun-shan to rebel against Lo Heung-tung. Ching-wan’s younger brother and sister have also gone missing. His mother Ting Sai-fung has become emotionally unstable. Twenty-five years later, Ching-wan sets foot in Tong Yan Street again and encounters a swindler called Chin Chin-chin. Chun-shan’s son Lin Gik turns out to be a corrupt cop. His colluding partners Pang Kin and Kam Lung are bosses of the two most notorious gangs. Pang Kin’s only son returns to Bangkok with his fiancée Ching On-na. However, he is assassinated, causing the two gangs to clash with each other. Ching-wan establishes Overseas Chinese Society of Bangkok. Ching-wan and his partners encourage good deeds and punish the baddies. The Society is in disarray as it repeatedly faces up to difficulties. There is still a long way to go before the chums find peace.

In the near future after a bitter civil war leaves Manhattan a demilitarized zone (DMZ), destroyed and isolated from the rest of the world, fierce medic Alma Ortega sets out on a harrowing journey to find the son she lost in the evacuation of New York City at the onset of the conflict. Standing in her way are gangs, militias, demagogues and warlords, including Parco Delgado, the popular — and deadly — leader of one of the most powerful gangs in the DMZ.

The last in a line of Chosen Ones, a wannabe chef teams up with a homicide detective to unravel an ancient mystery and take down supernatural assassins.

Set during the Ming dynasty, the drama revolves around the food bureau of the imperial palace. To host diplomatic corps and government intelligence agencies from around the world, the Yong Le Emperor decides to recruit women who are talented in cooking to the food bureau. After a tough selection, Yao Zi Jin manages to enter the food bureau as a palace maid. She meets Lu Xing Qiao, a former beggar and Su Yue Hua, a genius cook. The three of them work together and encourage one another, coming up with unique cuisines which incorporate Chinese medicine, and also re-creating old classic famous dishes. Yao Zi Jin slowly works her way up in the food bureau, and also improving her craft at the same time. Finally, she realizes the real meaning of "food" and decides to give up competing for the position of "Shang Shi", instead deciding to leave the palace and spread the beauty of Chinese cuisine among the ordinary folks.