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A love story about a young man who runs away up an isolated Australian river and gets a job with eighth generation oyster famers.

A lobster fisherman risks everything to start an oyster farm in the Northeast United States and learns a valuable lesson about hard work and ecology. This documentary covers the history, natural process, and culinary uses of the oyster through some of the world's leading experts.

The Oyster Farmers, a feature length documentary, centers on coastal life in New Jersey. The plight of the oyster, offers a keyhole view of human impact on the environment. Following the oyster from proliferation, to decimation, to resurgence, the story parallels the presence of the Barnegat Baymen and Baywomen working the water for the last four centuries. Through a dynamically fluid visual esthetic, the undercurrent of the film's driving force, an ethos of environmental stewardship flows throughout the film. With 90% of seafood imported in the US, the sustainable seafood movement both local and global is in the hand of the Oyster Farmers. They are bringing the bounty- back from seed to farm to plate.

In a windswept fishing village, a mother is torn between protecting her beloved son and her own sense of right and wrong. A lie she tells for him rips apart their family and close-knit community.

Rosa, 15, lives in an oyster-farming family. As her gravely ill father nears death, the support of Adel, her childhood friend, forges a new bond between them. In this fragile in-between, Rosa moves forward and falters…