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An animated short film explaining the nutritive values of staple foods. It lists the body's basic nutritional requirements and specifies the foods which meet these needs. Emphasized are the types of diets needed for active and inactive work.

Nutrition - Desta Worku

"Közért" (translation: "for the public") was a government owned chain of stores in Hungary, during the communist era (1948-1989). The word Közért is still used in the Hungarian language. Our film was made from the 35 mm celluloid raw footage of its advertisement: the film strips were digged in the soil, rotten with food and cut up in pieces.

World War II American propaganda film emphasizing the importance of nutrition and following wartime rationing.

The Human Nutrition Video Quiz takes students through a two-part review of nutrients, a healthy diet, and the food guide pyramid.

Transform :20 is a high-intensity, six-week workout and nutrition program that will help transform your body and mind in just 20 minutes a day.

Cartoon short film

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Transform :20 is a high-intensity, six-week workout and nutrition program that will help transform your body and mind in just 20 minutes a day.

Lentils are undemanding plants from drier regions, yet at the same time they are extremely rich in protein and are real power packs, full of minerals and trace elements. Scientists from around the world are working on attempts to develop them for use as wonder weapons against famine. The lentil researchers make use of state-of-the-art biotechnology in order to make the undemanding pulses even more profitable and resistant. Lentils - Food For The Future Full credit to Frigge Mehring

Obesity, diabetes and other ailments caused by poor nutrition, inadequate exercise habits, and just plain too much food are raising alarmingly in America. Between the ages of 2 and 8, a typical kid with eat thousands of meals, many at fast-food resturants. and watch many more thousands of commericals that portray a number of foodstuffs high in sugar and fat as cool, exciting, and downright irresistible. It's small wonder that one in five is overweight, and that health problems like elevated cholesterol, high blood pressure and Type 2 Diabetes are increasing in kids.

Transform :20 is a high-intensity, six-week workout and nutrition program that will help transform your body and mind in just 20 minutes a day.

A little orange bird needs to build up his strength to fly south for he winter, so he consults a wise old owl who teaches him about nutrition.

The increasing reliance of 1970's America on fast food meals is examined, and ways to improve on this diet are suggested.

Wilbur and the Stews travel to the town of Lazy Susan, whose lethargic residents suffer from poor eating habits.

Transform :20 is a high-intensity, six-week workout and nutrition program that will help transform your body and mind in just 20 minutes a day.

Silent stop motion educational film.

Dagmar Veškrnová (now Havlová), Pavel Bobek, Jana Švandová, and Eliška Balcerová, with the help of pediatrician Hana Reinšteinová, share their parenting experiences with preparing formula and feeding children under one year of age. Činčera’s civil documentary does not take a patronizing or condescending tone toward viewers, but treats them as equal partners, with whom he shares his own insights in a friendly manner.

Maximum Nutrition - transitioning towards a plant based diet

In All About Nutrition & Exercise, kids will learn that nutrients in the food we eat are what our bodies need to grow and stay healthy. An explanation of each key nutrient - carbohydrates, fats, protein, vitamins, mineral and water - is included, with an emphasis on the need for balance. Students will learn about the food pyramid as a guide to maintaining a healthy balance in their daily diets. The program explains how we get energy from the foods we eat, measured in the form of calories, and how we burn that energy when we exercise. In a fun, hands-on activity, kids try their hand at identifying which foods contain starches.

Her mother in Kenya, 13-year-old Melanie spends her summer vacation at a strict diet camp set in the Austrian countryside. Between workouts and nutrition classes, pillow fights and first cigarettes, she falls in love with a doctor 40 years her senior.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health journey uncovers a medical mystery that could upend everything we think we know about heart health, cholesterol, and the ketogenic diet.

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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are bad for us.

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.

Documentary about the connection between diet and the brain.

Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".

Overfed and Undernourished examines a global epidemic and our modern lifestyles through one boy's inspiring and personal journey to regain his health from the inside out.

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.

Doctors, nutritionists, authors and entrepreneurs from 4 countries share why they choose to go against conventional health wisdom to promote Paleo. The film also reflects on how they were profoundly transformed by the lifestyle beforehand.

In this educational short film, tips are given on proper nourishment.

This MGM John Nesbitt's Passing Parade series short dramatizes how the work of Dutch physician Christiaan Eijkman, who searched for a cure for beri-beri on the island of Java in the 1890s, led to the discovery of vitamins.

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with Susan” to answer the questions you have about getting the fat out of your kitchen, shopping and re-stocking with high-volume, low-fat food. “Shopping with Susan” will help you make the right choices. Remember, food doesn’t make you fat, fat makes you fat!