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Documentary about famous chef Alain Ducasse.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her.

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Ichiko bakes a cake for an end-of-year party with her friends. In the depths of winter, making mochi and curry keeps the people of Komori warm. Later, spring brings thoughts of her absent mother as well as rice planting and sakura, and she begins to think of leaving Komori behind again.

Shin-chan and his friends must overcome hunger and other obstacles when they're tasked with delivering a barrel of legendary sauce to a food festival.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki then fails his high school entrance exam. In the spring of the following year, Kouki barely passes his high school entrance exam. Kouki mentions to Kazuki that he likes his father's lunch box. The father and son make a promise to each other. Kazuki promises that he will make a lunch box everyday for Kouki. Kouki promises that he will never skip school.

An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.

Yasutake Shingo is a newspaper reporter whose only redeeming feature is his earnestness. He meets Matsunaga Chie, who attends a music college, and they start dating. Each day becomes all the more bright and enjoyable for Shingo because of the lively Chie. She loves to laugh, sing and eat. After one and a half years, Chie is employed as a music teacher. One day, Shingo is informed that Chie has breast cancer. After thinking about it, he decides to share a lifetime with her and proposes. His proposal gives her the courage to undergo surgery which she had been mulling over. One day, Chie starts to teach 5-year-old Hana the “important things in life” such as laundry, cleaning and cooking. She thinks that even if she is no longer around, her daughter and husband will be able to live.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Leo, a young Japanese college student, travels to Hawaii and eventually falls in love with Maray, an older Japanese-Caucasion woman.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.

Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic.