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After a childhood prank by his brother Angus causes Henry to develop a phobia of sheep, he must step up to the onslaught of a genetically-mutated man-eating flock with the help of his friend and a young environmentalist.

A young scientist who is convinced that a dangerous new pathogen threatens the population and tracks it back to her hometown – which is located in the shadow of the remote sheep station where the macabre events of the original Black Sheep unfolded.

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

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