Search Results for "cuisine"

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Following his discharge from the Navy for hitting a superior officer, Loren takes a chance and moves to France, to learn haute cuisine under a four star chef...

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...

Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.

A Polish lieutenant from the Royal Air Force comes home with his British wife and faces political persecution.

After thirteen years in Germany, Fernand is coming back to his wife and his restaurant. But since his disparition, his wife as made her life with a norman chef, sympathetic but a specialist of butter's cooking when Fernand cook only with oil!

Mehdi's life lies on a fragile balance. He plays the role of the perfect Algerian son for his mother Fatima, while hiding his relationship with Léa and his passion for French cuisine and wine, which he pursues as a chef at the bistro where he works. But Léa can no longer tolerate his family secrets and demands to meet Fatima. Cornered, Mehdi comes up with the worst possible solution...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

What is the relationship between a banana and your field of vision? How can a box of camembert cheese modify your perception of reality?

Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.

Japanese filmmaker Li Ying directs the documentary Aji (Dream Cuisine), a portrait of master chef Hatsue Sato. In her late seventies, Hatsue is one of the last chefs who honor the traditional cooking style of China's Shandong province. She and her husband, Koroku, run a restaurant in Tokyo, but she really wants to move back to China where she was born. The filmmakers follow her to Shandong, where she does a television interview and meets culinary college president Liu Gwangwei. When the modern chef can't seem follow her old-fashioned recipes right, she decides to stay in China and cook them herself. However, husband Koroku doesn't want to change his location.

A chef comes into the kitchen and throws a lot of rags on the floor: he then casts a spell over them, and immediately they take the form of human beings, and dance a wild saraband around the place. After performing many unique tricks they disappear into space, and are replaced by a group of knives and forks, pans, kettles and spoons. (Moving Picture World)

The true story of the creation of japanese cuisine presented in a short animation film.

This is a study from the "scènes de menage" series, starring Jacques Larose and Marie Claude Ferland, the filmmaker’s parents. We see domestic activities that take on a new dimension thanks to the way Larose deals with successive layers. The repetitive, automatic movements that are repeated in places such as the kitchen and the hallway, the succession of actions of getting into the car and leaving the house, are all captured by the camera in multiple overlays, which on being slightly out of sync give rise to a split, multidimensional reality.

"My husband and I are fifteen years apart. When I met him, I was twenty-one years old. He was thirty-five. For the people of our small town in the center of France, I am a whore. A gigolo. A self-serving little slut." Thus begins Cuisine bourgeoise, which evokes, through the story of social dinners he is forced to attend, the hell of contempt, condescension, and icy ostracism that the local bourgeoisie subjects the narrator of this film, a young homosexual of twenty-one, living in a couple with an older man, in the very small town on the banks of the Loire where his partner is a prominent notable.

A man prepares a recipe for a very special guest...

No description available for this movie.

Two contortionists, dressed as devils, invade a kitchen.

After the world ends, one aspiring chef refuses to give up on his dreams and creates the apocalypse's first cooking show.

On a wedding day, women are confined to the kitchen to prepare the meal while the men wait to be served. While men talk politics and sports, women talk about their condition. A teenager observes the gap between the sexes. Co-directed by two actresses, Paule Baillargeon and Frederique Collin, The Red Kitchen is the birth of the Quebec women's cinema. The birth of the film was difficult, and funding has been largely achieved through donations from friends and a benefit concert. This war of the sexes takes place in a demanding formal research, based on the improvisation of the actors, whose preparation took place over long sessions in the workshop. The end result mixes black humour, horror and a very expressive fantasy that gave rise to heated debates.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A married woman realizes how unhappy her marriage really is, and that her life needs to go in a different direction. After a painful divorce, she takes off on a round-the-world journey to "find herself".

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

A drug squad attempts to take down a criminal organization and they must go undercover to do so, so they begin working at a chicken restaurant, that becomes famous for its delicious chicken. Due to the unexpected popularity, the detectives find themselves in a situation they never expected.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

After losing his beloved mother, a man risks everything to honor her by opening an Italian restaurant with actual nonnas — grandmothers — as the chefs.

A young woman leaves the city to return to her hometown in the countryside. Seeking to escape the hustle and bustle of the city, she becomes self-sufficient in a bid to reconnect with nature.

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

A mistaken delivery in Mumbai's famously efficient lunchbox delivery system (Mumbai's Dabbawallahs) connects a young housewife to a stranger in the dusk of his life. They build a fantasy world together through notes in the lunchbox. Gradually, this fantasy threatens to overwhelm their reality.

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Fleeing heartbreak in the big city, Ichiko returns to Komori, her rural hometown. She battles summer's rain and humidity, bakes her own bread, grows hothouse tomatoes and tills the fields. During autumn, the time for pickling and preserving fish and sweet potatoes, Ichiko begins reaping rice and recalls her departure five years before.

Marisa Monte's debut album concert. The show was recorded live at the Villa-Lobos Theater and featured special appearances by Ed Motta, Paulo Moura, and Nouvelle Cusine.

As one of Detroit’s top strippers, Kanisha is back to her games of manipulating men for their money. But this time the stakes are higher.

It tells the story of four immigrant women—Teboho Moja, Melainie Rogers, Daphnie Sicre, and Yatna Vakahria—living in New York City, who are transforming their communities through their work, activism, and the way their cultural hybridity influences their interactions with others. While media portrayals of immigration primarily present it as an abstract threat, this documentary finds the face and heart behind the thousands of people who come into the United States every year determined to make the life they’ve always dreamed of a reality.

Kaewta knows her final day is fast approaching. She decides to fly to New York City to forget her painful past and spend her last four months there. Fate plays games with her again when she has an accident upon her arrival, and she can't even remember who she is.