Search Results for "cookbook"

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

It is the Spring of 1814. The restaurant “Tsuru-ka” is gaining much popularity after its chef, Mio, won the prestigious cooking competition. One day, the owner of “Tsuru-ka”, Taneichi, employed young Fuki to be the attendant for customers’ shoes. Mio could fully empathize with young Fuki, who was an orphan and yet was courageous enough to survive on her own. Around the same time, the famous novelist Seiemon started coming to “Tsuru-ka”. Even though Seiemon criticized Mio’s cooking each time, he always returned to the restaurant daily.

This is a Hong Kong comedy starring Jimmy Wang Yu.

The film is set in Edo period. As an orphan child Mio starts working at a restaurant in Osaka where she learns how to cook. When she turns 18, she moves to Edo (today's Tokyo) where she opens her own restaurant.

Mami Fatale, formerly known as The Best Chef In The World, prefers to be on the sidelines these days. It seems that there is nothing that would drag her away from her cozy little cottage, not even the shady activities of Doctor Von Klops, the local fast food producer. However, when Von Klops steals Mami’s cookbook containing all her culinary secrets and after the Doctor’s suspicious concoctions bring a gluttonous giant, Beatle, into existence, the heroic chef is the only one who can rescue the city and her friends. Mami, along with her inseparable pets, set out on an exciting adventure in order to save the world, get the precious cookbook back, and regain self-confidence.

Six urban women reveal their family recipes in a film that, at first glance, may look like an introduction to local cuisine, but which turns into a surprising exploration of relationships in modern Iranian society.

A movie about a young honors student-turned-anarchist, Puck, and his group of anarchist friends living peacefully in a Dallas commune until a nihilist, Johnny Black, appears with The Anarchist Cookbook and completely destroys their way of life.

On Wednesday morning, the ex-chef and current driver, Kiomars, pulls out his wisdom tooth and gets into strange adventures with a strange traveler.

Newly single at Christmas, Veronica Cearley finds unexpected comfort in The X-Mas Club — a festive group of food lovers who cook, give back, and celebrate the season solo. But when sparks fly with the club’s warm-hearted founder, Cullen Murdock, she realizes that the best part of Christmas might not be the food or the traditions—but the people who feel like home.

A 1970s Southern housewife trapped in a loveless marriage becomes involved with a mobster, forcing her to choose between safe domesticity and a dangerous life of passion.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Self-made chemist Sean, a recluse living in an old trailer in the woods, suffers from pill-popping delusions of fortune. When his manic attempts at cracking the ancient secret of alchemy go awry he unleashes something far more sinister and dangerous.

Join Elmo and his Sesame Street pals on their most magical adventure ever! The action begins when they encounter the wish-granting Genie of the Magic Cookbook- who takes them on a guided tour of an enchanted kitchen! Also along for the mouthwatering trip: super-chef Emeril and Broadway’s Heather Headley. It’s a simply scrumptious Sesame Street story of savory surprises guaranteed to get kids cooking!

Jamie Oliver shares his ultimate kitchen secrets to help achieve a stress-free family Christmas. He has got all bases covered with the essentials needed for a perfect Christmas day, and some tips and tricks to share for serving up fabulous feasts for the rest of the festive period. Jamie covers all the classics plus recipes for party fare, edible gifts, tea-time treats, cocktails and new ways to love those tasty leftovers. This special is jam-packed with handy hints on how to get organised for a hassle-free, delicious festive season.

Brave Doctor Who cast members tackle their original recipes from the official 1985 cookbook.

A lingering ideological conversation. A discussion with two punkers during a journey on the commuter train.

Christmas time and Santa’s elves are anguished by acts of hatred by Santa’s Son. Santa’s Son finds the true meaning of Christmas and indulges in the gifts it brings resulting in Christmas joy brought to all!

Holiday themed short film for the Kroger brand.

A young girl is transported back in time upon finding her late Spanish abuela’s old recipe book.

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. As head chef for popes and cardinals throughout the middle decades of the sixteenth century, he prepared unashamedly decadent banquets for the most powerful men on earth. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Chef Antonio Carluccio goes to his beloved Italy with a Renaissance cookbook for a guide. He follows the trail of its author to discover more about a man who had an extraordinary career cooking for the cardinals, emperors and popes of the sixteenth century. Antonio resurrects 500 year old recipes, cooking eel in Venice, porcini mushrooms in Lombardy, and stuffing a suckling pig in Rome. He ends his journey with a banquet fit for a pope. Lush scenery and mouth-watering ingredients create a visually stunning feast.

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Italy In Bocca is a multiple award winning film, including two Taste Awards for best documentary. It celebrates friendship through food and was shot the day before the pandemic in NYC by director Roberto Serrini.