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American car designer Carroll Shelby and the British-born driver Ken Miles work together to battle corporate interference, the laws of physics, and their own personal demons to build a revolutionary race car for Ford Motor Company and take on the dominating race cars of Enzo Ferrari at the 24 Hours of Le Mans in France in 1966.

Set during the summer of 1957. Ex-racecar driver, Enzo Ferrari, is in crisis. Bankruptcy stalks the company he and his wife, Laura, built from nothing ten years earlier. Their tempestuous marriage struggles with the mourning for one son and the acknowledgement of another.

A former Formula 2 racing champion is asked to assist in setting up an auction of vintage cars. He becomes aware of a billionaire's plot to rig the auction and takes action against him.

Life as a housewife is never boring.

To save her father from certain death in the army, a young woman secretly enlists in his place and becomes one of China's greatest heroines in the process.

When Tony Stark's world is torn apart by a formidable terrorist called the Mandarin, he starts an odyssey of rebuilding and retribution.

In a violent, near-apocalyptic Detroit, evil corporation Omni Consumer Products wins a contract from the city government to privatize the police force. To test their crime-eradicating cyborgs, the company leads street cop Alex Murphy into an armed confrontation with crime lord Boddicker so they can use his body to support their untested RoboCop prototype. But when RoboCop learns of the company's nefarious plans, he turns on his masters.

Unlikely hero Mickey Barnes finds himself in the extraordinary circumstance of working for an employer who demands the ultimate commitment to the job… to die, for a living.

Tom the cat and Jerry the mouse get kicked out of their home and relocate to a fancy New York hotel, where a scrappy employee named Kayla will lose her job if she can’t evict Jerry before a high-class wedding at the hotel. Her solution? Hiring Tom to get rid of the pesky mouse.

A young farmer in rural Yorkshire numbs his daily frustrations with binge drinking and casual sex, until the arrival of a Romanian migrant worker.

While investigating a young nun's rape, a corrupt New York City police detective, with a serious drug and gambling addiction, tries to change his ways and find forgiveness.

A former drug lord returns from prison determined to wipe out all his competition and distribute the profits of his operations to New York's poor and lower classes in this stylish and ultra violent modern twist on Robin Hood.

A gangster known as "Samurai" wants to turn the waterfront of Rome into a new Las Vegas. All the local mob bosses have agreed to work for this common goal. But peace is not to last long.

When a member of their fantasy football league vanishes on his wedding day, a motley group of friends recount the lead-up to his chaotic bachelor party.

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

The film centers on a Spanish tapas bar and the love lives of the loosely interconnected people in the neighborhood surrounding the bar. The pairs of lovers include a middle aged woman and a young man; an elderly, drug dealing woman and her terminally ill husband in poor health; the tapas bar owner and his estranged wife; and two Chinese immigrants.

Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of gastronomy, but also creators in many other disciplines and in the collective imagination in general. In July 2011 it will be ten years since the closure of elBulli, the restaurant that forever changed the face of world gastronomy. The time has come to follow the footprints left by Ferran and his team, footprints which remain alive today. For many it will be a revelation to realise just how many aspects of today’s foodie culture stem from a house hidden away in a remote cove in the province of Girona.