Rick Sebak

"no more room in hell" began with initial research conducted at the archive of horror director George A. Romero (Dir. Night of the Living Dead) housed at the University of Pittsburgh. Extending research beyond the archive, the film examines the implications of zombiehood in relation to industry, late techno-capitalism, and apocalyptic realities. The experimental cinematic work models itself after Romero’s cult classics which birthed the American cinematic zombie against the industrial backdrop of Western Pennsylvania.

In this sequel to his 1992 documentary Downtown Pittsburgh, Rick Sebak takes viewers on a tour of a twenty-first century Pittsburgh that's both changing and charming.

There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors.

Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. In this documentary, we celebrate A Few Great Bakeries across America, never claiming that this is a list of "Best Bakeries" but rather just a few warm ones worth checking out. All of these places seem connected by early mornings, long hours of hard work, delicious products and customers who love them. We happily celebrate these few bakeries and hope that everyone will be inspired to look for more great ones all across America.

As Rick has gathered interviews for IT'S PITTSBURGH episodes over the last 2 seasons, he has often ended the conversation by asking, "Why do you live in Pittsburgh?" In this program, we edit together many of the responses, and we look at the Experienced Dreamers Contest that challenged entrepreneurs over 45 years of age to write about why they could bring their dream to Pittsburgh. It's an entertaining consideration of one of life's great questions.

The North Side Leadership Conference held a special North Side Sandwich Week competition at the Penn Brewery. Cameraman Bob Lubomski and producer Rick Sebak went to sample some of the sandwiches, and now we've put together this report celebrating ten great spots to get outstanding North Side sandwiches.

We celebrate the 60th anniversary of the opening of the Squirrel Hill Tunnels! Looking at history, the ongoing renovation project, and some surprises, including help from Sam Hall, WTAE's traffic reporter.

Rick Sebak's documentary explores the history and some of the wonderful surprises you can find in Millvale! It's an unassuming borough on the Allegheny River, not far from Downtown Pittsburgh, but it's got Jean-Marc's French Bakery, Yetter's Candy Store, Grant Bar, Lincoln Pharmacy, Pamela's P&G Diner, Attic Records and much much more.

It's a giant sort-of-Victorian holiday village covered in candy! It's an astounding work of folk art. It's Gingerbread Lane. We follow its creator, chef Jon Lovitch, from icing in February to assembling in November at Station Square. Sweet stuff!

Rick Sebak is a Pittsburgh treasure whose award-winning documentaries have entertained and educated local and national viewers for 25 years. As he celebrates this anniversary at WQED, we look back at Rick's memorable programs and hear about the stories behind them. Rick talks about his inspiration as a filmmaker, while colleagues and fans share their thoughts on Rick's appealing and timeless body of work.