Madison Savoie

Amber joins single father Connor overseas in Aruba to tutor and watch over his daughter, Macey, while he focuses on work.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Addison travels with a picky billionaire as an assistant in her brother's place so he doesn't lose his job. She clashes with the billionaire until both start to see more in each other than they thought.

Colette runs a coffee shop that is known for her secret and famous hot chocolate. When Marcus, a new dessert shop owner, starts to draw in Colette's customers with his very own specialty hot chocolate that tastes exactly like the recipe from her beloved grandmother, she is determined to expose him. But as she gets to know Marcus, sparks fly between the cocoa connoisseurs.

As the Christmas party for a book publishing company approaches, editor Maggie volunteers to help her boss Amanda find a date. Matchmaking is a bit of a hobby for Maggie, but she is thrown off her game when Jaxson, her old boyfriend from her college years, shows up at her work — as a newly signed, successful author. Maggie would love to deny she feels anything for him still, but Jaxson isn’t making it easy. She’ll have to face her decisions of the past, along with Amanda eyeing Jaxson, to bring together the perfect matches at Christmas.