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Chef Trevor Ritchie recently represented Canada at the most prestigious culinary competition: the Bocuse d’Or. After being selected as the best Chef in our country, he placed second at the Americas semi-finals, and led our country to 13th place at the world finale! Chef Technologist at George Brown College Toronto, he worked in Canada's best kitchens: Langdon Hall, Queen's Landing, La Société, Ca...
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A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
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