Bobby Chinn

Discovered in Africa in the Middle Ages, coffee spread around the globe, taking on many different forms ranging from murky concoction to artisan brew.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.