Vandana Shiva

Combining poetry, science and emotion, this film traces the history of life, from its cosmic origins to its evolution on our planet, through the wonders of biodiversity and the contemporary challenges it faces. Through spectacular images, Yann Arthus-Bertrand questions the paradoxes of our times and urges a collective transformation to reconcile humanity with nature.

As the world is grappling with the emergent challenges of its development path, In Symbiosis' striking and vibrant cast of interviewees, from land to lab, unveils the driving forces behind a broken food system and puts forward a path to building true resilience in and around us.

No plot available for this movie.

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

No plot available for this movie.

"Hacking for the Commons", this 87 minute long documentary takes us to meet with those who, from India to the United States via Europe, are experimenting with the emancipation tools of "free software" in order to bring concrete solutions in a multitude of fields in which collective practices known as "open" - thus "non-proprietary" - are spreading : in agriculture, with "free" seeds, in health, with Open Source medicines, or in education, thanks to a free access to knowledge... Resistants of the "Free" software field see it as a philosophical and political issue, as much as a societal choice, while the contributory and emancipatory practices of "Free" software are beginning to spread far beyond the IT field alone, for the benefice of the Commons...

Journey to the seemingly idyllic world of Native Hawaiians, whose communities are surrounded by experimental test sites for genetically engineered seed corn and pesticides sprayed upwind of their homes, schools, hospitals, and shorelines.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.