Elena Cantarone

Italian film directed by Pierluigi Ferrandini. On the night of May 26, 1956, a terrible bloody event occurred within the home. In Bari at the dawn of the economic boom, the twenty-six-year-old Franco Percoco, coming from a "normal" lower middle class family, carried out a family massacre - the first after the war to have great media coverage - and was consigned to the news as the "Monster of Bari ".

Set against the sun-soaked shores of Italy in the summertime, seven different tales unfold about life, love, loss, family, and friendship.

In a post-apocalyptic future, the Italian peninsula is going through a dark moment due to a terrible energy crisis.

Working together with his friend Leo as a waiter in a dining car, Simone discovers that Silvia, a girl with whom he had a casual relationship, is pregnant and wants to keep the baby.

Fact based drama about an American couple on vacation in Italy in 1994 with their two children who are attacked and shot by highway bandits. Shortly they discover that their son is brain dead. The parents are then faced with the hard decision to donate the boy's organs which ultimately led to saving the lives of seven seriously ill Italian patients.

Sergio has a degree in botanics, but cannot find a job. Then, he gets the announcement that his former girlfriend is getting married.

No plot available for this movie.

No-budget satire on the bleak state of Italian film industry & distribution circa late-'80s-to-early-'90s. Mercurio, a down-to-earth, perennially underseen independent filmmaker, tries to get a distribution company to release his latest movie.

Antonio (Enrico Salimbeni) may not have been the most energetic waiter in the most popular restaurant in this unfashionable Adriatic tourist town, but that is no reason for his boss not to pay him. When he takes the wages that he is owed out of the till, not only does the owner throw him out, but he has him beaten up, to boot. Enzo (Mario Adorf), the owner of a restaurant so far off the beaten track it is widely known as Abissinia rather than being called by its true name, takes him in. The leisurely pace of everything that is done at the restaurant leaves Antonio with plenty of time to put together the story of its owner and the love of his life, and how he, too, fell from culinary glory to his present obscurity.

Struggling with a financial crisis, a good-looking widow decides to put herself up for grabs. However, going through with it becomes almost impossible with a new love and the legal system thrown into the mix.