

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Director: Jenny Dames
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Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/w500/oEoYS5ePU9YNhr4HmYVfrwwEZGr.jpg)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

An essay film that interweaves meditations on travels with stories of journeys in China across a century: A student expedition into the heart of China in the 1930s, a young traveler's visions of the melancholic landscapes of his homeland, the narratives of movements in early Chinese silent films. Through these fragments of travelogues, the film explores the nature of consciousness in motion and what it means to use archives, images, and cinema as documentations as well as vehicles for travel.

Legendary kayaker Scott Lindgren attempts to complete an extreme, unprecedented whitewater expedition 20-years-in-the-making. When a brain tumor derails his goals, he sinks into the darkness of his own trauma only to discover that healing, like any expedition, is not a destination but a journey.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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