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Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
Director: Kate Kinninmont
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Short portrait of a hungry seagull outside a sausage stand.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
American high school students from the privileged Silicon Valley travel to Manang, Nepal in this documentary about how travel and life experiences can change personal perceptions. Together with a group of Manangi high schoolers, the students expand their cultural knowledge and experience a slice of life as a citizen of the globe.
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Presents an inductive experience in reading readiness. Shows a young boy as he interprets the meanings of various road signs during a long automobile trip.
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